Tanzania is one of the countries that is famous for growing diverse and rich fruits. Tanzania's diverse climate, fertile soil and rich water resources are factors that help fruit farming in this country.

Tanzania is mainly located in tropical and subtropical regions, which provide suitable conditions for the growth and production of various fruits, including mango, pineapple, orange, lemon, tangerine, avocado, banana, papaya, walnut, mango,....

Tanzanian farmers are engaged in fruit cultivation in different regions of the country, and some of these products are exported raw, and others are processed in local and industrial food industries.

Also, some Tanzanian fruits are exported to international markets in fresh and dried form.

Tanzanian fruits are known as quality and delicious products, and lovers of fresh and tasty fruits can enjoy the variety and quality of Tanzanian fruits.